Collect two samples of approximately 500 grams of fresh paddy, and determine the following characteristics by following the procedures as outlines above. Use the sheet to record your findings
· Moisture content (oven method, and moisture meter)
· Grain dimensions (L/W ratio)
· Dockage-weeds
· Dockage-inert matter
· Insects (dead, alive)
· Cracked grains
· Unfilled or immature grains
· Discolored and damaged grains
· 1000 kernel weight
No comments:
Post a Comment