THE government remains on track on its “zero rice importation” goal by 2013, Agriculture Secretary Proceso J. Alcala said on Monday.
In
a radio interview, he said achieving rice self-sufficiency remained a
top priority of the Aquino administration. To achieve this, he said his
department was exerting efforts to not only increase palay production
but also become self-sufficient in food staples.
These
new staples include white corn and root crops such as cassava and
kamote, which can be consumed together with rice. It is widely known
that in the Visayas, locals consume rice with corn grits; in Mindanao,
many consume rice with cassava.
“In order that we
will no longer import rice from other countries in 2013, we have
intensified our efforts to shift our focus on food staple sufficiency.
This includes the promotion and use of the right volume of rice or palay
together with other staples like root crops,” Alcala said in the
vernacular.
Alcala
noted that there are already 14 million Filipinos eating corn grits
with their rice while residents of Zamboanga Peninsula, Jolo, Sulu and
Tawi-Tawi are used to consuming rice with cassava. In Batanes, the known
regional food staple is kamote, he said.
Alcala
said that to encourage the consumption of these staples, the agency is
pushing for the increase in the production of good varieties to be
distributed to other places in the country where there is low production
and encourage consumption of these staples and reduction of the demand
for rice.
“We
hope that after 2013 our rice importation will hit zero. We want to
spend taxpayer’s money which used to buy farmer’s products from other
countries for products produced by Filipino farmers,” Alcala said.
Efforts
to attain the government’s rice self-sufficiency goal by 2013 include
the restoration, rehabilitation and maintenance of irrigation systems;
increasing farmers’ access to inbred and hybrid seeds; and reduction of
postharvest losses through mechanization.
Alcala
said the government is also looking at reducing rice wastage that was
estimated three tablespoons or 14 grams in raw form per person. This
would add up to at least 480,000 metric tons (MT) annually, the DA
noted.
Assistant
Agriculture Secretary and Bureau of Agriculture Statistics (BAS)
Director Romeo Recide said the farm sector benefited from the good
weather, particularly the first half of 2011. This was able to boost
palay production to around 16.68MMT in 2011. --Cai U. Ordinario
No comments:
Post a Comment